Fresh-cut fruits and vegetables : science, technology, and market /: science, technology, and market. (©2002)

• Record Type: Book
• Further Information: Note: Edited by Olusola Lamikanra.
• Other Names: Lamikanra, Olusola
• Contents: Preface; List of Contributors; Table of Contents; 1 Fresh-cut Produce: Tracks and Trends; 2 Quality Parameters of Fresh-cut Fruit and Vegetable Products; 3 Overview of the European Fresh-cut Produce Industry; 4 Safety Aspects of Fresh-cut Fruits and Vegetables; 5 Physiology of Fresh-cut Fruits and Vegetables; 6 Enzymatic Effects on Flavor and Texture of Fresh-cut Fruits and Vegetables; 7 Microbiology of Fresh-cut Produce; 8 Microbial Enzymes Associated with Fresh-cut Produce; 9 Preservative Treatments for Fresh-cut Fruits and Vegetables.
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2002
• Copyright Date: 2002
• Extent: 1 online resource (467 pages), illustrations
• Subjects: 664/.807; Fruit -- Analysis; Fruit -- Preservation; Vegetables -- Analysis; Vegetables -- Preservation; Frutas -- Preservación; Legumbres -- Preservación; TECHNOLOGY & ENGINEERING -- Food Science; Fruit -- Analysis; Fruit -- Preservation; Vegetables -- Analysis; Vegetables -- Preservation; Análise de alimentos; Conservação de alimentos; Frutas; Legumes; Tecnologia de alimentos; Electronic books
• Languages: English
• ISBNs: 1420031872; 9781420031874; 9781587160301; 1587160307
• Related ISBNs: 1587160307
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.