Fresh-cut fruits and vegetables : technology, physiology, and safety /: technology, physiology, and safety. (2016)

Record Type:: Book
Title:: Fresh-cut fruits and vegetables : technology, physiology, and safety /: technology, physiology, and safety. (2016)
Main Title:: Fresh-cut fruits and vegetables : technology, physiology, and safety
Further Information:: Note: Edited by Sunil Pareek.
Editors:: Pareek, Sunil
Publisher Details:: Boca Raton : CRC Press
Publication Date:: 2016
Extent:: 1 online resource, illustrations (black and white)
Subjects:: 664.807
Fruit -- Analysis
Fruit -- Preservation
Vegetables -- Analysis
Vegetables -- Preservation
Languages:: English
ISBNs:: 9781315353098
Related ISBNs:: 9781315370132
9781315334035
9781498729956
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.84377
Ingest File:: 02_126.xml