1. Food poisoning. (2019) Other Names: Tu, Anthony T, 1930- Record Type: Book Extent: 1 online resource (656 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food safety risks from wildlife : challenges in agriculture, conservation, and public health /: challenges in agriculture, conservation, and public health. ([2016]) Editors: Jay-Russell, Michele; Doyle, Michael P, 1949- Record Type: Book Extent: 1 online resource (xii, 254 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Foodborne diseases. ([2002]) Other Names: Cliver, Dean O; Riemann, Hans, 1920-2007 Record Type: Book Extent: 1 online resource (xvi, 411 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Foodborne illness : latest threats and emerging issues /: latest threats and emerging issues. (©2013) Other Names: Acheson, David W. K; McEntire, Jennifer; Thorpe, Cheleste M Record Type: Book Extent: 1 online resource (xiv pages, pages [501]-704), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Hobbs' food poisoning and food hygiene. (2007) Other Names: McLauchlin, Jim, 1957-; Little, Christine (Christine Louisa); Hobbs, Betty C (Betty Constance) Record Type: Book Extent: 1 online resource (xix, 412 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Micro-facts. (2007) Other Names: Wareing, Peter; Fernandes, Rhea; Halligan, Aynsley; Leatherhead International Limited. Record Type: Book Extent: 1 online resource (ix, 339 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The food safety hazard guidebook. (©2008) Other Names: Lawley, Richard; Curtis, Laurie; Davis, Judy Record Type: Book Extent: 1 online resource (x, 422 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Trypanosoma cruzi as a foodborne pathogen. ([2015]) Authors: Alarcón de Noya, Belkisyolé; Noya González, Oscar; Robertson, Lucy J Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗