1. Computerized control systems in the food industry. (2018) Other Names: Mittal, G. S (Gauri S.) Record Type: Book Extent: 1 online resource (616 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Engineering properties of foods. (2005) Editors: Rao, M. A, 1937-; Rizvi, S. S. H, 1948-; Datta, Ashim K Record Type: Book Extent: 1 online resource (xxi, 738 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Extraction optimization in food engineering. (©2003) Other Names: Tzia, Constantina; Liadakis, George Record Type: Book Extent: 1 online resource (x, 442 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Forgotten voices of Mao's great famine, 1958-1962 : an oral history /: an oral history. ([2013]) Authors: Zhou, Xun, 1968- Record Type: Book Extent: 1 online resource (xv, 315 pages), map View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Measurement, modeling and automation in advanced food processing. (2017) Editors: Hitzmann, Bernd Record Type: Book Extent: 1 online resource (vii, 198 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Phytochemicals in citrus : applications in functional foods /: applications in functional foods. (2017) Editors: Ye, Xingqian Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗