Phytochemicals in citrus : applications in functional foods /: applications in functional foods. (2017)

• Record Type: Book
• Further Information: Note: [edited by] Xingqian Ye.
• Editors: Ye, Xingqian
• Contents: Citrus fruits, varieties, chemical properties and products in processing industry / Xingqian Ye, Jianle Chen, Jianguo Xu, Jianchu Chen -- Bioactive components in citrus fruits and its health benefits / Meenakshisundaram Selvamuthukumaran -- Citrus bioactives as prospective therapeutic agents for modulation of colon cancer / Jasleen Kaur, Gurpreet Kaur -- Citrus polysaccharides and their biofunctions / Shiguo Chen, Junhui Li, Shan Li, Lufeng Yan, Donghong Liu -- Phenolic compounds and bioactive agents in citrus fruits / Guihua Xu, Donghong Liu, Yaqin Ma, Tian Ding -- Carotenoids in citrus / Yujing Sun, Huan Cheng, Yaqin Ma, Qianying (Sophia) Ye -- Properties and uses of citrus flavonoids / José Antonio del Río, Licinio Díaz, Ana Ortuño -- Neuroprotection of dietary and citrus flavonoids / Sam-Long Hwang, Ping-Hsiao Shih, Gow-Chin Yen -- Health benefits of orange juice and citrus flavonoids / Danielle R. Gonçalves, Paula S. Ferreira, Thais B. Cesar, Elizabeth A. Baldwin -- Citrus flavonoids and their effects on obesity / Shi Feng, Laura Reuss, Joon Hyuk Suh, Yu Wang -- Dietary fibre from citrus and its antioxidative activity / Ma. Ángeles Valdivia-López -- Antioxidative and anti-inflammatory activities of citrus peel extracts / Hyun-Dong Paik and Kee-Tae Kim -- Citrus coumarins and their healthy properties / Carlos A. Ledesma-Escobar and Maria D. Luque de Castro -- The main industrial citrus by-product, citrus dietary fibre : a health-promoting functional food ingredient / Francisco Marin -- Grapefruit-like varieties with low furanocoumarin content / Eran Raveh, Yoram Eyal, Ron Porat, Nir Carmi -- Citrus young fruits as by-products, its bioactivity affected by processing condition / Xingqian Ye, Jinhu Tian, Yujing Sun, Jiang Ping, Qianying (Sophia)Ye.
• Publisher Details: Boca Raton : CRC Press/Taylor & Francis
• Publication Date: 2017
• Extent: 1 online resource
• Subjects: 572/.2; Citrus -- chemistry; Phytochemicals; Flavonoids -- therapeutic use; Functional Food; Food-Processing Industry; SCIENCE / Life Sciences / Biochemistry; Electronic books
• Languages: English
• ISBNs: 9781315352053; 1315352052
• Related ISBNs: 9781498742726; 1498742726
• Notes: Note: Includes bibliographical references.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.