1. Food processing waste and utilization : tackling pollution and enhancing product recovery /: tackling pollution and enhancing product recovery. (2022) Editors: Dhull, Sanju Bala; Singh, Ajay; Kumar, Praduman Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food waste to valuable resources : applications and management /: applications and management. (2020) Editors: Banu, Rajesh; Kumar, Gopalakrishnan; Gunasekaran, M; Kavitha, S Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fruit and vegetable waste utilization and sustainability. (2023) Editors: Mandavgane, Sachin A; Chakravarty, Ipsita; Jaiswal, Amit K Record Type: Book Extent: 1 online resource (334 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Recovery of bioactives from food wastes. (2023) Authors: Purkait, Mihir K; Duarah, Prangan; Das, Pranjal Pratim Record Type: Book Extent: 1 online resource (220 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Sustainable food waste-to-energy systems. (2018) Editors: Trabold, Thomas; Babbitt, Callie W Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Technologies to recover polyphenols from agrofood by-products and wastes. (2022) Editors: Pintado, Manuela Estevez; Saraiva, Jorge Manuel Alexandre; Alexandre, Elisabete Maria da Cruz Record Type: Book Extent: 1 online resource (384 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗