Sustainable food waste-to-energy systems. (2018)

• Record Type: Book
• Further Information: Note: Edited by Thomas Trabold, Callie W. Babbitt.
• Editors: Trabold, Thomas; Babbitt, Callie W
• Contents: 1. Introduction 2. Waste resources in the food supply chain 3. Conventional pathways for food waste utilization and disposal 4. Sustainable waste-to-energy technologies – chemical and biochemical 5. Sustainable waste-to-energy technologies – thermochemical 6. Environmental aspects of food waste-to-energy conversion 7. Economic aspects of food waste-to-energy system deployment 8. Policy and regulatory considerations 9. Waste-to-energy system logistics and deployment Appendix A: Physical and chemical properties of selected food wastes Appendix B: Biomethane potentials of selected food wastes Appendix C: Sources of food waste resource and conversion data
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2018
• Extent: 1 online resource, illustrations
• Subjects: 333.7938; Food waste -- Recycling; Food industry and trade -- Environmental aspects; Food industry and trade -- Waste disposal; Sustainable agriculture
• Languages: English
• ISBNs: 9780128111581
• Related ISBNs: 9780128111574
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.