Recovery of bioactives from food wastes. (2023)
- Record Type:
- Book
- Title:
- Recovery of bioactives from food wastes. (2023)
- Main Title:
- Recovery of bioactives from food wastes
- Further Information:
- Note: Mihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das.
- Authors:
- Purkait, Mihir K
Duarah, Prangan
Das, Pranjal Pratim - Contents:
- 1. Food waste as a potential source of bioactive compounds. 1.1. Overview of food waste. 1.2. Environmental effects and management approach. 1.3. Valorization of food waste in various applications. 1.4. Conclusions. References. 2. Current status and future trends of various food industry waste processing for synthesis of bioactive compounds. 2.1. Introduction. 2.2. Bioactive compounds in various food industry waste. 2.3. Commercial aspects. 2.4. Challenges and future perspective. 2.5. Conclusions. References. 3. Technological advancement in the extraction of bioactive compounds from food industry waste. 3.1. Introduction. 3.2. Conventional methods for the extraction of bioactive compounds. 3.3. Progress in the extraction of bioactive compounds. 3.4. Commercial utilization of the extraction process. 3.5. Conclusions. References. 4. Recovery of bioactive compounds from fruit and vegetable peel. 4.1. Introduction. 4.2. Recovery of bioactive compounds from fruit peel. 4.4. Conclusions. References. 5. Utilization of seeds for the synthesis of bioactive compounds. 5.1. Introduction. 5.2. Characteristics and nutrient loss in fruit and vegetable waste. 5.3. Bioactive compounds in fruit and vegetable seeds. 5.4. Conclusions. References. 6. Sustainable green processing of various fruit and vegetable pomace from the food industry for the synthesis of bioactive compounds 6.1. Introduction. 6.2. Synthesis of bioactive compounds form fruit and vegetable pomace. 6.3. Challenges and future1. Food waste as a potential source of bioactive compounds. 1.1. Overview of food waste. 1.2. Environmental effects and management approach. 1.3. Valorization of food waste in various applications. 1.4. Conclusions. References. 2. Current status and future trends of various food industry waste processing for synthesis of bioactive compounds. 2.1. Introduction. 2.2. Bioactive compounds in various food industry waste. 2.3. Commercial aspects. 2.4. Challenges and future perspective. 2.5. Conclusions. References. 3. Technological advancement in the extraction of bioactive compounds from food industry waste. 3.1. Introduction. 3.2. Conventional methods for the extraction of bioactive compounds. 3.3. Progress in the extraction of bioactive compounds. 3.4. Commercial utilization of the extraction process. 3.5. Conclusions. References. 4. Recovery of bioactive compounds from fruit and vegetable peel. 4.1. Introduction. 4.2. Recovery of bioactive compounds from fruit peel. 4.4. Conclusions. References. 5. Utilization of seeds for the synthesis of bioactive compounds. 5.1. Introduction. 5.2. Characteristics and nutrient loss in fruit and vegetable waste. 5.3. Bioactive compounds in fruit and vegetable seeds. 5.4. Conclusions. References. 6. Sustainable green processing of various fruit and vegetable pomace from the food industry for the synthesis of bioactive compounds 6.1. Introduction. 6.2. Synthesis of bioactive compounds form fruit and vegetable pomace. 6.3. Challenges and future perspectives. 6.4. Conclusions. References. 7. Extraction of bioactive compounds from marine by-products. 7.1. Introduction. 7.2. Bioactive element available in Marnie by-products. 7.3. Technological advancement in the extraction process. 7.4. Commercial aspects. 7.5. Challenges and future perspectives. 7.6. Conclusions. References. 8. Extraction of bioactive compounds from tea, coffee and wine processing waste. 8.1. Introduction. 8.2. Present status of tea, coffee and wine production. 8.3. Extraction of bioactive compounds. 8.4. Conclusions.References. 9. Commercial aspects of bioactive compounds extracted from food waste. 9.1. Introduction. 9.2. Utilization of bioactive compounds in various industries. 9.3. Challenges and future trends. 9.4. Conclusion. References. 10. Food waste management and valorization policies of various countries. 10.1. Introduction. 10.2. International goals and agreements. 10.3. Policies of various countries. 10.4. Major challenges. 10.5. Conclusions. References. … (more)
- Edition:
- 1st
- Publisher Details:
- Boca Raton : CRC Press
- Publication Date:
- 2023
- Extent:
- 1 online resource (220 pages), illustrations (black and white)
- Subjects:
- 664
Food industry and trade -- Waste minimization
Food waste -- Recycling
Bioactive compounds - Languages:
- English
- ISBNs:
- 9781000862720
9781000862690 - Related ISBNs:
- 9781032325255
- Notes:
- Note: Includes bibliographical references and index.
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- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.759235
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- 18_049.xml