1. Bread staling. (©2001) Other Names: Chinachoti, Pavinee; Vodovotz, Yael Record Type: Book Extent: 1 online resource (177 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enzymes of psychrotrophs in raw food. (2020) Authors: McKellar, Robin C, 1949- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food preservation and biodeterioration. (2016) Editors: Tucker, Gary Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Handbook of food spoilage yeasts. (©2008) Other Names: Deák, Tibor Record Type: Book Extent: 1 online resource (1 volume) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Lipid oxidation. (2005) Authors: Frankel, Edwin Nessim Record Type: Book Extent: 1 online resource (487 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Oxidation in foods and beverages and antioxidant applications. Management in different industry sectors / Volume 2, (2010) Other Names: McClements, David Julian; Decker, Eric, 1960-; Elias, Ryan J Record Type: Book Extent: 1 online resource (xiv, 563 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗