Bread staling. (©2001)

• Record Type: Book
• Further Information: Note: Edited by Pavinee Chinachoti, Yael Vodovotz.
• Other Names: Chinachoti, Pavinee; Vodovotz, Yael
• Contents: Mechanism of Staling: An Overview, A. Schiraldi and D. Fessas; Plasticization: The Softening of Materials, A. Cesaro and F. Sussich; Macromolecular Aspects of Bread Staling, R. Parker and S G. Ring; An Interpretation of the Rheological Behavior of Wheat Flour Dough Based on Fundamental Tests, P. Masi, S. Cavella, and L Piazza; Instrumental Techniques Used in Bread Staling Analysis, Y. Vodovotz, M.Y. Baik, E. Vittadini, and P. Chinachoti; Nuclear Magnetic Resonance Techniques, R. Ruan, and P. Chen; Thermo-Mechanical Behavior of Concentrated Starch-Based Products, M. Le Meste, E. Chiotelli, and A. Rolee; Bread Microstructure, C. Oates; Modeling the Kinetics of Starch Retrodegradation, I.A. Farhat and J. Blanshard
• Publisher Details: Boca Raton, Fla : CRC Press
• Publication Date: 2001
• Copyright Date: 2001
• Extent: 1 online resource (177 pages), illustrations
• Subjects: 664/.7523; Bread -- Analysis; Food spoilage; Pan -- Análisis; Alimentos -- Microbiología; TECHNOLOGY & ENGINEERING -- Food Science; Bread -- Analysis; Food spoilage; Electronic books
• Languages: English
• ISBNs: 0849387906; 9780849387906; 9781420036671
• Related ISBNs: 142003667X
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.