Bread staling. (©2001)
- Record Type:
- Book
- Title:
- Bread staling. (©2001)
- Main Title:
- Bread staling
- Further Information:
- Note: Edited by Pavinee Chinachoti, Yael Vodovotz.
- Other Names:
- Chinachoti, Pavinee
Vodovotz, Yael - Contents:
- Mechanism of Staling: An Overview, A. Schiraldi and D. Fessas; Plasticization: The Softening of Materials, A. Cesaro and F. Sussich; Macromolecular Aspects of Bread Staling, R. Parker and S G. Ring; An Interpretation of the Rheological Behavior of Wheat Flour Dough Based on Fundamental Tests, P. Masi, S. Cavella, and L Piazza; Instrumental Techniques Used in Bread Staling Analysis, Y. Vodovotz, M.Y. Baik, E. Vittadini, and P. Chinachoti; Nuclear Magnetic Resonance Techniques, R. Ruan, and P. Chen; Thermo-Mechanical Behavior of Concentrated Starch-Based Products, M. Le Meste, E. Chiotelli, and A. Rolee; Bread Microstructure, C. Oates; Modeling the Kinetics of Starch Retrodegradation, I.A. Farhat and J. Blanshard
- Publisher Details:
- Boca Raton, Fla : CRC Press
- Publication Date:
- 2001
- Copyright Date:
- 2001
- Extent:
- 1 online resource (177 pages), illustrations
- Subjects:
- 664/.7523
Bread -- Analysis
Food spoilage
Pan -- Análisis
Alimentos -- Microbiología
TECHNOLOGY & ENGINEERING -- Food Science
Bread -- Analysis
Food spoilage
Electronic books - Languages:
- English
- ISBNs:
- 0849387906
9780849387906
9781420036671 - Related ISBNs:
- 142003667X
- Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.168046
- Ingest File:
- 01_032.xml