1. Food process engineering and technology. (2009) Other Names: Berk, Zeki Record Type: Book Extent: 1 online resource (xv, 605 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food process engineering and technology. (2018) Authors: Berk, Zeki Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food process engineering operations. (2011) Other Names: Saravacos, George D, 1928-; Maroulis, Zacharias B, 1957- Record Type: Book Extent: 1 online resource (594 pages), (309 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Introduction to food manufacturing engineering. (2016) Authors: Neoh, Tze Loon; Adachi, Shuji; Furuta, Takeshi Record Type: Book Extent: 1 online resource (xi, 179 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗