Food process engineering and technology. (2009)

• Record Type: Book
• Further Information: Note: Zeki Berk.
• Other Names: Berk, Zeki
• Contents: Physical properties of food materials -- Fluid flow -- Heat and mass transfer, basic principles -- Reaction kinetics -- Elements of process control -- Size reduction -- Mixing -- Filtration -- Centrifugation -- Membrane processes -- Extraction -- Adsorption and ion exchange -- Distillation -- Crystallization and dissolution -- Extrusion -- Spoilage and preservation of foods -- Thermal processing -- Thermal processes, methods and equipment -- Refrigeration, chilling and freezing -- Refrigeration, equipment and methods -- Evaporation -- Dehydration -- Freeze drying (lyophilization) and freeze concentration -- Frying, baking, roasting -- Ionizing irradiation and other non-thermal preservation processes -- Food packaging -- Cleaning, disinfection, sanitation.
• Publisher Details: Amsterdam Boston : Elsevier/Academic Press
• Publication Date: 2009
• Extent: 1 online resource (xv, 605 pages), illustrations
• Subjects: 664; Food industry and trade -- Technological innovations; Food processing plants; TECHNOLOGY & ENGINEERING -- Food Science; Food industry and trade -- Technological innovations; Food processing plants; Electronic books
• Languages: English
• ISBNs: 9780080920238; 0080920233; 9780123736604; 0123736609
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.