Food process engineering operations. (2011)

• Record Type: Book
• Further Information: Note: By George D. Saravacos, Zacharias B. Maroulis.
• Other Names: Saravacos, George D, 1928-; Maroulis, Zacharias B, 1957-
• Contents: Introduction; Process Diagrams; Material and Energy Balances; Engineering Units; Engineering Calculations; Application Examples; Material Balance; Energy Balances; Total Energy Requirements; Actual Energy Requirements; Problems; List of Symbols; References; ; Transport Phenomena; Introduction; Steady-State Transport; Unsteady-State Transport; Interface Transfer; Application Examples; Problems; List of Symbols; References; ; Thermodynamics and Kinetics; Introduction; Principles of Thermodynamics; Phase Equilibria; Food Kinetics; Application Examples; Problems; List of Symbols; References; ; Overview of Food Process Technology; Introduction; Food Preservation; Food Manufacturing; Food Ingredients; Food Product Engineering; Problems; References; ; Engineering Properties of Foods; Introduction; Physical Properties; Transport Properties; Applications; Application Examples; Problems; List of Symbols; References; ; Fluid Flow Operations; Introduction; Food Rheology; Mechanical Energy Balances; Piping Systems; Film and Oren Channel Flows; Flow Measurement; Pumping Equipment; Application Examples; Problems; List of Symbols; References; ; Mechanical Processing Operations; Introduction; Particle Characteristics; Size Reduction; Size Enlargement; Mixing and Forming; Conveying of Solids; Mechanical Separations; Application Examples; Problems; List of Symbols; References; ; Heat Transfer Operations; Introduction; Heat Transfer Coefficients; Heat Exchangers; Electrical/Radiation Heating; Application Examples; Heat Transfer Coefficient; Heat Transfer Surface; Heat Transfer Coefficients; Plate Heat Exchanger; Problems; List of Symbols; References; ; Thermal Processing Operations; Introduction; Thermal Preservation Processes; Thermal Treatment Processes; Application Examples; Problems; List of Symbols; References; ; Evaporation Operations; Introduction; Heat Transfer; Design of Evaporators; Energy-Saving Evaporation Systems; Auxiliary Equipment; Application Examples; Problems; List of Symbols; References; ; Drying Operations; Introduction; Heat and Mass Transfer; Psychrometrics; Drying Kinetics; Drying Technology; Dryer Design; Drying Equipment; Energy Efficiency in Drying; Application Examples; Problems; List of Symbols; References; ; Refrigeration and Freezing Operations; Introduction; Cold Generation; Cooling of Foods; Food Freezing; Cold Storage of Foods; Application Examples; Problems; List of Symbols; References; ; Mass Transfer Operations; Introduction; Distillation; Solvent Extraction; Crystallization from Solution; Application Examples; Problems; List of Symbols; References; ; Novel Food Process Operations; Introduction; Membrane Separation Operations; Supercritical Fluid Extraction; Freeze Concentration; Nonthermal Food Preservation; Application Examples; Problems; List of Symbols; References; ; Elements of Food Packaging Operations; Introduction; Packaging Materials; Preparation of Food Containers; Handling of Food Packages; References; ; Spreadsheet Applications; Introduction; Shell and Tubes Heat Exchanger; Psychrometric Calculations; Psychrometric Chart; Calculations on Psychrometric Chart; Isotherms; Fitting Rheological Data for Chocolate; References; ; Appendix A; Index
• Publisher Details: Place of publication not identified : CRC Press
• Publication Date: 2011
• Extent: 1 online resource (594 pages), (309 illustrations)
• Subjects: 664.02; Food processing plants; Food industry and trade -- Production control; Food processing machinery
• Languages: English
• ISBNs: 9781420083545; 1420083546
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.