91. Oilseeds. Sampling. (1st July 1995) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (18 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
92. Oilseeds. Specification for rape (colza) seeds with high erucic acid content Part 2, (28th February 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
93. Oilseeds. Specification for rape (colza) seeds with low erucic acid content Part 3, (28th February 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
94. Oilseeds. Specification for soya beans Part 1, (28th February 1989) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (4 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
95. Organic production and use of alternative crops. (©2007) Other Names: Bavec, Franc; Bavec, Martina Record Type: Book Extent: 1 online resource (241 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
96. Plant factory : an indoor vertical farming system for efficient quality food production /: an indoor vertical farming system for efficient quality food production. (2015) Editors: Kozai, Toyoki, 1943-; Niu, Genhua; Takagaki, Michiko Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
97. Postharvest Technology and Food Process Engineering. ([2014]) Authors: Chakraverty, Amalendu; Singh, R. Paul Record Type: Book Extent: 1 online resource (xxix, 551 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
98. Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots. Specification. (31st July 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
99. Sampling of coffee and coffee products. Method of sampling green coffee in bags Part 1, (31st May 1983) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
100. Specification for wheat. (28th February 1990) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗