Postharvest Technology and Food Process Engineering. ([2014])

• Record Type: Book
• Other Titles: Post harvest technology and food process engineering
• Further Information: Note: Amalendu Chakraverty, R. Paul Singh.
• Authors: Chakraverty, Amalendu; Singh, R. Paul
• Contents: Front Cover; Contents; Preface; Introduction; Part I Grain Properties, Drying, and Dryers; Chapter 1: Properties of Grains; Chapter 2: Psychrometry; Chapter 3: Theory of Grain Drying; Chapter 4: Methods of Grain Drying; Chapter 5: Grain Dryers; Chapter 6: Selection, Design, Specifications, andTesting of Grain Dryers; Part II: Grain Storage; Chapter 7: Food Grain Storage; Part III: Parboiling AND MILLING; Chapter 8: Parboiling of Grain; Chapter 9: Parboiling of Wheat; Chapter 10: General GrainMilling Operations; Chapter 11: HydrothermalTreatment/Conditioningof Cereal Grains. Chapter 12: Rice MillingChapter 13: Milling of Corn, Wheat, Barley, Rye, Oats, Sorghum, and Pulses; Part IV: By-Products/ Bi omassUtilization; Chapter 14: Rice Bran; Chapter 15: Utilization of Rice Bran; Chapter 16: Biomass ConversionTechnologies; Part V: Food Process Engi neering; Chapter 17: Postharvest Management of Fruits and Vegetables; Chapter 18: Food Preservation and Processing of Fruits and Vegetables; Chapter 19: Food Chemistry for Technologists; Chapter 20: Food Engineering Operations; Appendix; Appendix; Bibliography; Back Cover.
• Publisher Details: Boca Raton, FL : CRC Press, Taylor and Francis
• Publication Date: 2014
• Extent: 1 online resource (xxix, 551 pages), illustrations
• Subjects: 631.5; Food crops -- Postharvest technology; Food crops -- Postharvest technology; Food crops; Postharvest technology; TECHNOLOGY & ENGINEERING -- Agriculture -- General; Food crops -- Postharvest technology; Electronic books; Electronic books
• Languages: English
• ISBNs: 9781466553217; 1466553219; 9781306578059; 1306578051
• Related ISBNs: 9781466553200; 1466553200
• Notes: Note: Includes bibliographical references and index.; Note: Description based on print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.