Plant factory : an indoor vertical farming system for efficient quality food production /: an indoor vertical farming system for efficient quality food production. (2015)

• Record Type: Book
• Further Information: Note: Edited by Toyoki Kozai, Genhua Niu, Michiko Takagaki.
• Editors: Kozai, Toyoki, 1943-; Niu, Genhua; Takagaki, Michiko
• Contents: Part I Overview and concept of closed plant production system (CPPS) 1. Introduction 2. Role of plant factory with artificial lighting (PFAL) in urban areas 3. PFAL business and R&D in the world – current status and perspectives 4. Plant factory as a resource-efficient closed plant production system 5. Micro- and mini-PFALs for improving quality of life in urban areas 6. Rooftop plant production systems in urban areas Part II Basics of physics and physiology – Environments and their effects 7. Light 8. Physical environmental factors and their properties 9. Photosynthesis and respiration 10. Growth, development, transpiration and translocation as affected by abiotic environmental factors 11. Nutrition and nutrient uptake in hydroponic systems 12. Tip burn 13. Functional components in leafy vegetables 14. Medicinal components 15. Production of pharmaceuticals in a specially designed plant factory Part III System design, construction, cultivation and management 16. Plant production process, floor plan and layout of PFAL 17. Hydroponic systems 18. Seeding, seedling production and transplanting 19. Transplant production in closed systems 20. Photoautotrophic micropropagation 21. Biological factor management 22. Design and management of PFAL 23. Automated technology in plant factories with artificial lighting 24. Life cycle assessment 25. Education, training, intensive business forums on plant factories Part IV PFALs in operation and its perspectives 26. Selected commercial PFALs in Japan and Taiwan 27. Challenges for the next-generation PFAL 28. Conclusions: resource-saving and resource-consuming characteristics of PFALs
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2015
• Extent: 1 online resource
• Subjects: 631.5; Food crops; Food supply; Sustainable agriculture
• Languages: English
• ISBNs: 9780128018484
• Related ISBNs: 9780128017753
• Notes: Note: Description based on CIP data; item not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.