1. Aflatoxins and human health. ([1990]) Other Names: Dvořáčková, Ivana, 1929- Record Type: Book Extent: 1 online resource (154 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioterrorism and food safety. (©2005) Other Names: Rasco, Barbara; Bledsoe, Gleyn E Record Type: Book Extent: 1 online resource (xv, 414 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Endocrine disrupting chemicals in food. (2009) Other Names: Shaw, Ian Record Type: Book Extent: 1 online resource (608 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food toxicology. (©2001) Other Names: Helferich, William; Winter, Carl K Record Type: Book Extent: 1 online resource (225 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Foodborne diseases. ([2002]) Other Names: Cliver, Dean O; Riemann, Hans, 1920-2007 Record Type: Book Extent: 1 online resource (xvi, 411 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Having Faith : an ecologist's journey to motherhood /: an ecologist's journey to motherhood. ([2001]) Authors: Steingraber, Sandra Record Type: Book Extent: 1 online resource (344 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Hobbs' food poisoning and food hygiene. (2007) Other Names: McLauchlin, Jim, 1957-; Little, Christine (Christine Louisa); Hobbs, Betty C (Betty Constance) Record Type: Book Extent: 1 online resource (xix, 412 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Indirect food additives and polymers : migration and toxicology /: migration and toxicology. (2000) Other Names: Sheftel, Victor O Record Type: Book Extent: 1 online resource (1320 pages), (34 illustrations) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Introduction to food toxicology. (2012) Other Names: Shibamoto, Takayuki; Bjeldanes, Leonard F Record Type: Book Extent: 1 online resource (213 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mineral components in foods. (©2007) Other Names: Szefer, Piotr; Nriagu, Jerome O Record Type: Book Extent: 1 online resource (466 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗