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Subject Food -- Social aspects -- Congresses

1. Experiencing food, designing dialogues : proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal /: proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal. (2018)

Editors:
Bonacho, Ricardo Manuel Carrilho
Other Names:
International Conference on Food Design and Food Studies, 1st
Record Type:
Book
Extent:
1 online resource
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Experiencing food, designing dialogues : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal /: proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal. (2020)

Editors:
Bonacho, Ricardo; Pires, Maria José; Lamy, Elsa Cristina Carona de Sousa
Other Names:
International Conference on Food Design and Food Studies, 2nd
Record Type:
Book
Extent:
1 online resource
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Experiencing Food: Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal /: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal. (2018)

Editors:
Bonacho, Ricardo; De Sousa, Alcinda Pinheiro; Viegas, Cláudia; Martins, João Paulo; Pires, Maria José; Estêvão, Sara Velez
Record Type:
Book
Extent:
1 online resource
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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