Experiencing food, designing dialogues : proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal /: proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal. (2018)

Record Type:: Book
Title:: Experiencing food, designing dialogues : proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal /: proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal. (2018)
Main Title:: Experiencing food, designing dialogues : proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal
Further Information:: Note: Edited by Ricardo Manuel Carrilho Bonacho [and five others].
Editors:: Bonacho, Ricardo Manuel Carrilho
Other Names:: International Conference on Food Design and Food Studies, 1st
Contents:: Educating people about food. Experiencing food. Designing for/with food. Food for thought.
Edition:: 1st
Publisher Details:: Boca Raton : CRC Press
Publication Date:: 2018
Extent:: 1 online resource
Subjects:: 394.12
Food -- Social aspects -- Congresses
Languages:: English
ISBNs:: 9781351271943
9781351271950
9781351271936
9781351271967
Related ISBNs:: 9781138575387
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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Physical Locations:: British Library HMNTS - ELD.DS.331729
Ingest File:: 01_274.xml