1. A cultural history of food. (2014) Editors: Parasecoli, Fabio; Scholliers, Peter; Erdkamp, Paul; Montanari, Massimo, 1949-; Albala, Ken, 1964-; Kümin, Beat A; Bruegel, Martin, 1960-; Bentley, Amy, 1962- Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Philosophy of recipes : making, experiencing, and valuing /: making, experiencing, and valuing. (2022) Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A symphony of flavors : food and music in concert /: food and music in concert. (2015) Editors: Murray, Edmundo Record Type: Book Extent: 1 online resource (301 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Alternative food politics : from the margins to the mainstream /: from the margins to the mainstream. (2018) Editors: Phillipov, Michelle; Kirkwood, Katherine Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bite me : food in popular culture /: food in popular culture. (2008) Other Names: Parasecoli, Fabio Record Type: Book Extent: 1 online resource (176 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Consumption, food, and taste : culinary antinomies and commodity culture /: culinary antinomies and commodity culture. (1997) Other Names: Warde, Alan Record Type: Book Extent: 1 online resource (v, 231 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Crazy in the kitchen : food, feuds, and forgiveness in an Italian American family /: food, feuds, and forgiveness in an Italian American family. (2005 ©2004) Other Names: DeSalvo, Louise A, 1942-2018 Record Type: Book Extent: 1 online resource (252 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Culinary diplomacy's role in the immigrant experience : fiction and memoirs of Middle Eastern women /: fiction and memoirs of Middle Eastern women. (2021) Authors: Gray, Jennifer, 1969- Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Experiencing Food: Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal /: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), October 19-21, 2017, Lisbon, Portugal. (2018) Editors: Bonacho, Ricardo; De Sousa, Alcinda Pinheiro; Viegas, Cláudia; Martins, João Paulo; Pires, Maria José; Estêvão, Sara Velez Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food : the key concepts /: the key concepts. (2008) Other Names: Belasco, Warren James Record Type: Book Extent: 1 online resource (viii, 158 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗