Alternative food politics : from the margins to the mainstream /: from the margins to the mainstream. (2018)

• Record Type: Book
• Further Information: Note: Edited by Michelle Phillipov, Katherine Kirkwood.
• Editors: Phillipov, Michelle; Kirkwood, Katherine
• Contents: Introduction: Thinking 'With' Media: Margins, Mainstreams and the Media Politics of Food Michelle Phillipov PART 1: Limits and Paradoxes 1. The (Continuing) Paradox of the Organic Label: Reflections on US Trajectories in the Era of Mainstreaming Julie Guthman 2. Mainstreaming New Nordic Cuisine? Alternative Food Politics and the Problems of Scale Jumping and Scale Bending Anders Riel Müller and Jonatan Leer 3. When Carrots Become Posh: Untangling the Relationship Between ‘Heritage’ Foods and Social Distinction Abigail Wincott PART 2: New Political Platforms 4. Promising Sustainable Foods: Entrepreneurial Visions of Sustainable Food Futures Tanja Schneider 5. The Welcome Dinner Project: Food Hospitality Activism and Digital Media Rick Flowers and Elaine Swan 6. Food sovereignty: Deep Histories, Digital Activism and the Emergence of a Transnational Public Alana Mann PART 3: Personal Food Politics and Entanglements 7. It’s Not (Just) About the F-ckin’ Animals: How Veganism is Changing, and Why that Matters Stephen Harrington, Christy Collis and Ozgur Dedehayir 8. Vitalities and Visceralities: Alternative Body/Food Politics in Digital Media Deborah Lupton 9. The Ethical Masquerade: (Un)masking Mechanisms of Power Behind ‘Ethical’ Meat Paula Arcari PART 4: Reframing Production and Consumption 10. The Consumer Labelling Turn in Farmed Animal Welfare Politics: From the Margins of Animal Advocacy to Mainstream Supermarket Shelves Christine Parker, Rachel Carey and Gyorgy Scrinis 11. Confronting Food Waste in MasterChef Australia : Media Production and Recalcitrant Matter Luke van Ryn 12. Supermarkets, Celebrity Chefs and Private Labels: The ‘Alternative’ Reframing of Processed Foods Michelle Phillipov and Katherine Kirkwood
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2018
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 306.4; Food in mass media; Television cooking shows; Food -- Political aspects; Food -- Social aspects; Natural foods
• Languages: English
• ISBNs: 9781351402941; 9781351402958; 9781351402934; 9780203733080
• Related ISBNs: 9781138300804
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.