Case studies in food retailing and distribution : a volume in the consumer science and strategic marketing series /: a volume in the consumer science and strategic marketing series. (2018)

• Record Type: Book
• Further Information: Note: Edited by John Byrom, Dominic Medway.
• Editors: Byrom, John W (John William), 1975-; Medway, Dominic
• Contents: Case Studies in Food Retailing and Distribution The changing nature of food retailing and distribution: using one case to understand many John Byrom and Dominic Medway 1. Community building strategies of independent co-operative food retailers Morven G. McEachern and Gary Warnaby 2. Disrupting the giants: How independent grocers respond to the supermarket duopoly in Tasmania, Australia Louise Grimmer 3. The effect of concentration of retail power on specialist knowledge of retail staff in the food and beverage sector: A case study of wine retail Rosemarie Neuninger 4. TazeDirekt.com: Branding charm or operational basics? Selcen Ozturkcan and Deniz Tuncalp 5. Factors influencing consumers’ supermarket visitation in developing economies: The case of Ghana Schmidt Helmut Dadzie and Felix Adamu Nandonde 6. The home as a consumption space: promoting social eating Donatella Privitera and Rebecca Abushena 7. Supply chain analysis of farm-to-restaurant sales: A comparative study in Vancouver and Christchurch Hiran Roy, C. Michael Hall and Paul Ballantine 8. The New Institutional Economics (NIE) approach to Geographical Indication (GI) supply chains: A case study from Turkey Pelin Bicen and Alan J. Malter 9. Patanjali Ayurved Limited: Driving the Ayurvedic food product market Sujo Thomas, Abhishek and Sanket Vatavwala 10. Organic innovation: The growing importance of private label products in the US Xiaojin Wang, KATHRYN Boys and Neal H. Hooker 11. Food retailing: Malaysian retailers’ perception of and attitude towards organic certification Muhammad Azman Ibrahim, C. Michael Hall and Paul Ballantine 12. Inclusive food distribution networks in subsistence markets Marcos Ferreira Santos and Andres Alberto Barrios Fajardo 13. Food, health and data: Developing transformative food retailing Hannu Saarijärvi, Leigh Sparks and Sonja Lahtinen 14. Building consumer trust and satisfaction through sustainable business practices with organic supermarkets: The case of Alnatura Adrienne Steffen and Susanne Doppler 15. Spices of the future: Forecasting the future of food retailing and distribution with patent analysis techniques Daniel Boller and Johanna F. Gollnhofer 16. (No) time to cook: Promoting meal-kits to the time-poor consumer Beverley Hill and Sarah Maddock 17. Supermarkets, television cooking shows and integrated advertising: New approaches to strategic marketing and consumer engagement Michelle Phillipov 18. Premium Private Labels (PPLs): From food products to concept stores Elisa Martinelli, Francesca De Canio and Gianluca Marchi
• Publisher Details: Oxford : Woodhead Publishing
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 664.00688; Food -- Marketing; Food industry and trade; Marketing channels; Consumption (Economics)
• Languages: English
• ISBNs: 9780081020388
• Related ISBNs: 9780081020371
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.