1. Ecologist guide to food. (2014) Authors: Wasley, Andrew Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food traceability : from binders to blockchain /: from binders to blockchain. ([2019]) Editors: McEntire, Jennifer; Kennedy, Andrew W Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Health claims and food labelling. ([2020]) Editors: Astley, S (Siân) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Managing your child's food allergies : the complete Australian guide for parents /: the complete Australian guide for parents. (2011) Other Names: Orman, Alison; Joshi, Preeti Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Misleading marketing communication : assessing the impact of potentially deceptive food labelling on consumer behaviour /: assessing the impact of potentially deceptive food labelling on consumer behaviour. (2022) Authors: Smith, Viktor; Barratt, Daniel; Møgelvang-Hansen, Peter; Wedel Andersen, Alexander U Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Read the label! : discover what's really in your food /: discover what's really in your food. (2007) Other Names: Emerson, Richard, 1954- Record Type: Book Extent: 1 online resource (x, 230 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Trans Fats Replacement Solutions. ([2014]) Editors: Kodali, Dharma R, 1951- Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗