Food traceability : from binders to blockchain /: from binders to blockchain. ([2019])

• Record Type: Book
• Further Information: Note: Editors, Jennifer McEntire and Andrew W. Kennedy.
• Editors: McEntire, Jennifer; Kennedy, Andrew W
• Contents: Intro; Preface; Contents; Chapter 1: Introducing the Drivers and Complexities to Tracing Foods; Chapter 2: Tracing the Food Safety Laws and Regulations Governing Traceability: A Brief History of Food Safety and Traceability Regulation; Chapter 3: Public Health; Chapter 4: Industry Benefits; Chapter 5: The Traceability of Bulk Food Products; Chapter 6: Meat and Poultry Traceability - Its History and Continuing Challenges; Chapter 7: Fresh Produce; Chapter 8: Seafood; Chapter 9: A Chain of Linked Nuances; Chapter 10: Blockchain in Food Traceability Chapter 11: Tools and Solutions - Internal TraceabilityChapter 12: Connecting the Dots with Whole Chain Traceability; Index
• Publisher Details: Cham, Switzerland : Springer
• Publication Date: 2019
• Copyright Date: 2019
• Extent: 1 online resource
• Subjects: 363.1926; Food security; Food supply; Food -- Labeling; BUSINESS & ECONOMICS / Infrastructure; SOCIAL SCIENCE / General; Electronic books; Electronic books
• Languages: English
• ISBNs: 9783030109028
• Related ISBNs: 303010902X; 9783030109004
• Notes: Note: Includes bibliographical references and index.; Note: Vendor-supplied metadata.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.