1. A cultural history of food. (2014) Editors: Parasecoli, Fabio; Scholliers, Peter; Erdkamp, Paul; Montanari, Massimo, 1949-; Albala, Ken, 1964-; Kümin, Beat A; Bruegel, Martin, 1960-; Bentley, Amy, 1962- Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Curious History of Food and Drink. (2013) Authors: Crofton, Ian Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A Curious History of Food and Drink. (2013) Authors: Crofton, Ian Record Type: Book Extent: 1 online resource (336 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Around the Roman table : with more than 150 original recipes /: with more than 150 original recipes. (2013) Other Names: Faas, Patrick Record Type: Book Extent: 1 online resource (384 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dinner in Rome : a history of the world in one meal /: a history of the world in one meal. (2022) Authors: Viestad, Andreas Other Names: Bagguley, Matt 1971- translator. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Eating on the move from the eighteenth century to the present. (2023) Editors: D'Errico, Rita; Magagnoli, Stefano; Scholliers, Peter; Atkins, P. J (Peter J.) Record Type: Book Extent: 1 online resource (244 pages), illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fermented foods and beverages of the world. (©2010) Other Names: Tamang, Jyoti Prakash; Kailasapathy, Kasipathy Record Type: Book Extent: 1 online resource (xii, 448 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food and feast in premodern outlaw tales. (2021) Editors: Elmes, Melissa Ridley; Bovaird-Abbo, Kristin Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Food in global history. (2018) Editors: Grew, Raymond Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food in global history. (2018) Authors: Grew, Raymond Editors: Grew, Raymond Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗