Eating on the move from the eighteenth century to the present. (2023)

• Record Type: Book
• Further Information: Note: Edited by Rita d'Errico, Stefano Magagnoli, Peter Scholliers, Peter J. Atkins.
• Editors: D'Errico, Rita; Magagnoli, Stefano; Scholliers, Peter; Atkins, P. J (Peter J.)
• Contents: Part 1: Eating on the Train 2. Food on the move: the railway as a framework for innovation? JEAN-PIERRE WILLIOT 3. A taste of travel or a bite of home: eating on Soviet trains, 1960s–1980s MARIA KAPKAN Part 2: Eating on the Road 4. Canned dishes for travel (late 19th century - 1939) SYLVIE VABRE 5. Eating on the road in the Italian economic boom: the picnic, between tradition and innovation DANIELA ADORNI AND STEFANO MAGAGNOLI 6. Eating at the coaching inn: the Italian Central Alps in the 19th and 20th Centuries ANDREA MARIA LOCATELLI AND NICOLA MARTINELLI 7. The coin-operated food selling and the machine-vending industry in 20th century Italy GIANPIERO FUMI PART 3: Out of the ordinary food mobilities 8. Nourishment, emotions, identity: food in late nineteenth century Nordic polar expeditions RITVA KYLLI 9. Cooking for the Russian tsar on an imperial tour: the account of the French chef Eugène Krantz CAROLINE FAVRE 10. Feeding Italian emigrants on board steamships during the Great Migration to the Americas (1880s - 1914) CLAUDIO BESANA AND RITA D’ERRICO 11. Cooking and eating in Antarctica: the beginning of ethnographic research on the character of the cook ISABELLE BIANQUIS Part 4: Travelling and imagining through food 12. Food labels on the move: the curious case of Pain de Gonesse PETER SCHOLLIERS 13. Three journeys with the Chinese restaurant in Prague MARTIN FRANC 14. Luxury dining on the move aboard cruise ships crossing the Mediterranean: case study of the Oceana in the 1930s ALESSANDRO ALBANESE GINAMMI Part 5: Food and cultural identity on the move 15. Migrating tastes: Food, identity and politics in the works of Dorota Podlaska, Dagna Jakubowska and Rirkrit Tiravanija AGATA STRONCIWILK 16. Are exotic foodways a form of eating on the move at home? Evidence from two culinary magazines in the ‘long eighties’ FRANCESCO D’AUSILIO
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2023
• Extent: 1 online resource (244 pages), illustrations (black and white)
• Subjects: 394.1209; Food -- History; Food habits -- History; Food service -- History; Travel -- History
• Languages: English
• ISBNs: 9781000893274; 9781000893267
• Related ISBNs: 9781032356136
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.