Fermented foods and beverages of the world. (©2010)
- Record Type:
- Book
- Title:
- Fermented foods and beverages of the world. (©2010)
- Main Title:
- Fermented foods and beverages of the world
- Further Information:
- Note: Edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy.
- Other Names:
- Tamang, Jyoti Prakash
Kailasapathy, Kasipathy - Contents:
- Dietary Cultures and Antiquity of Fermented Foods and Beverages ; Jyoti Prakash Tamang and Delwen Samuel; Diversity of Fermented Foods; Jyoti Prakash Tamang; Diversity of Fermented Beverages and Alcoholic Drinks; Jyoti Prakash Tamang; Functional Yeasts and Molds in Fermented Foods and Beverages; Kofi E. Aidoo and M. J. Robert Nout; Fermented Vegetable Products; Carmen Wacher, Gloria Díaz-Ruiz, and Jyoti Prakash Tamang; Fermented Legumes: Soybean and Non-Soybean Products; Toshirou Nagai and Jyoti Prakash Tamang; Fermented Soybean Pastes Miso and Shoyu with Reference to Aroma; Etsuko Sugawara; Fermented Cereal Products; Jean-Pierre Guyot; Fermented Milk Products; Baltasar Mayo, Mohammed Salim Ammor, Susana Delgado, and Ángel Alegría; Fermented Fish Products; Junus Salampessy, Kasipathy Kailasapathy, and Namrata Thapa; Fermented Meat Products; Martin Adams; Ethnic African Fermented Foods; N. A. Olasupo, S. A. Odunfa, and O. S. Obayori; Tea, Coffee, and Cacao; Ulrich Schillinger, Louis Ban-Koffi, and Charles M. A. P. Franz; Probiotic and Prebiotic Fermented Foods; Kasipathy Kailasapathy; Health Aspects of Fermented Foods; Mariam Farhad, Kasipathy Kailasapathy, and Jyoti Prakash Tamang; Packaging Concepts for Enhancing Preservation of Fermented Foods; Kasipathy Kailasapathy
- Publisher Details:
- Boca Raton : CRC Press/Taylor & Francis
- Publication Date:
- 2010
- Copyright Date:
- 2010
- Extent:
- 1 online resource (xii, 448 pages), illustrations
- Subjects:
- 664.024 F359
Fermented foods
Fermented milk
Food -- Microbiology
Food -- History
TECHNOLOGY & ENGINEERING -- Food Science
Fermented foods
Fermented milk
Food
Food -- Microbiology
Electronic books
History - Languages:
- English
- ISBNs:
- 9781628706437
1628706430
9781420094961
1420094963 - Related ISBNs:
- 9781420094954
1420094955 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.148486
- Ingest File:
- 01_046.xml