1. Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry /: unit operations and processing equipment in the food industry. (2022) Other Names: Jafari, Seid Mahdi Record Type: Book Extent: 1 online resource (396 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Engineering aspects of thermal food processing. (2009) Other Names: Simpson, Ricardo Record Type: Book Extent: 1 online resource (524 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fundamentals of food reaction technology. (2007) Other Names: Earle, R. L; Earle, Mary D Record Type: Book Extent: 1 online resource (198 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. High-temperature processing of food products : unit operations and processing equipment in the food industry /: unit operations and processing equipment in the food industry. (2022) Record Type: Book Extent: 1 online resource (346 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In-pack processed goods : improving quality /: improving quality. (2008) Other Names: Richardson, Philip Record Type: Book Extent: 1 online resource (428 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Radio-frequency heating in food processing : principles and applications /: principles and applications. (2014) Editors: Awuah, George B; Ramaswamy, Hosahalli S; Tang, Juming Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The chemistry of thermal food processing procedures. (2016) Authors: Micali, Maria; Fiorino, Marco; Parisi, Salvatore, 1970- Record Type: Book Extent: 1 online resource (vi, 54 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The microwave processing of foods. (2016) Editors: Schubert, H; Regier, Marc Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Thermal food engineering operations. (2022) Editors: (Professor of food engineering), Kumar, Nitin; Panghal, Anil; Garg, M. K Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Thermal processing of packaged foods. (2016) Authors: Holdsworth, S. D; Simpson, Ricardo Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗