1. Seafood : resources, nutritional composition, and preservation /: resources, nutritional composition, and preservation. (2020) Authors: Sikorski, Zdzisław E Editors: Sikorski, Zdzisław E Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food from the sea : the economics and politics of ocean fisheries /: the economics and politics of ocean fisheries. (2018) Authors: Bell, Frederick W Record Type: Book Extent: 1 online resource (xxvi, 380 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The end of the line : how overfishing is changing the world and what we eat /: how overfishing is changing the world and what we eat. (2013) Other Names: Clover, Charles Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dead seas : how the fish on our plates is killing our planet /: how the fish on our plates is killing our planet. (2012) Other Names: Grescoe, Taras Record Type: Book Extent: 1 online resource (304 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗