Food from the sea : the economics and politics of ocean fisheries /: the economics and politics of ocean fisheries. (2018)

• Record Type: Book
• Further Information: Note: Frederick W. Bell.
• Authors: Bell, Frederick W
• Contents: Trends in world fisheries -- The food crisis: The demand for fishery products -- The resource crisis: The supply of fishery products -- Why manage the fisheries? -- Environmental deterioration and fishery resources -- Fisheries for recreational use: The sleeping giant -- Aquaculture: A food panacea? -- Underutilized fishery resource -- The economic plight of the fishing firm and industry -- The role of government in the fisheries.
• Publisher Details: New York, NY : Routledge
• Publication Date: 2018
• Copyright Date: 1978
• Extent: 1 online resource (xxvi, 380 pages), illustrations
• Subjects: 333.95; 333.956; Fishery resources; Fisheries; Fishery policy; Fishery management; Food supply; Fisheries; Fishery management; Fishery policy; Fishery resources; Food supply; Electronic books
• Languages: English
• ISBNs: 9780429697210; 9780429048104; 0429048106; 9780429737237; 0429737238; 9780429717222; 0429717229
• Related ISBNs: 042969721X; 9780367018245
• Notes: Note: Includes bibliographical references and index.; Note: Description based on online resource, viewed September 8, 2020.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.