Technologies in food processing. ([2018])

• Record Type: Book
• Further Information: Note: Edited by Harish Kumar Sharma, PhD, Parmjit S. Panesar, PhD.
• Editors: Sharma, Harish K; Panesar, P. S (Parmjit Singh)
• Contents: Ohmic Heating in Food Processing / Suheela Bhat, Charanjiv Singh Saini, and Harish Kumar Sharma -- Application of Cold Plasma in Food Processing / U. S. Annapure -- Bio-Processing of Foods: Current Scenario and Future Prospects / Rupinder Kaur, Parmjit S. Panesar, Gisha Singla, and Rajender S. Sangwan -- Trends in Enzymatic Synthesis of High Fructose Syrup / R. S. Singh, K. Chauhan, and R. P. Singh -- Gamma Irradiation of Food Proteins: Recent Developments in Modification of Proteins to Improve Their Functionality / Mudasir Ahmad Malik, Harish Kumar Sharma, and Charanjiv Singh Saini -- Edible Coatings: Potential Applications in Food Packaging / Loveleen Sharma, Charanjiv Singh Saini, and Harish Kumar Sharma -- Natural Pigments: An Alternative to Synthetic Food Colorants / Robinka Khajuria -- Hurdle Technology in Foods / Pragati Kaushal and Harish Kumar Sharma -- Composition, Properties, and Processing of Mushroom / Vivek Kumar, Harish Kumar Sharma, and Anjali Srivastava -- Changes in Physical, Functional, and Nutritional Characteristics of Extrudates During Extrusion / S. A. Wani, M. A. Parray, and P. Kumar -- Processing and Value Addition of Custard Apple / Navneet Kumar, Harish Kumar Sharma, C. Khodifad Bhargavbhai, and Manjeet Prem -- Pearl Millet: Flour and Starch Properties / Kawaljit Singh Sandhu, Anil Kumar Siroha, Maninder Kaur, and Sneh Punia -- Agro-Industrial Byproducts Utilization: From Trash to Treasure Kiran Bains and Pushpa Dhami -- Traceability: Sustainable Solution in the Food Chain / Rohant Kumar Dhaka, R. Chandrakala, and Ashutosh Upadhyay.
• Publisher Details: Oakville, ON Waretown, NJ : Apple Academic Press Inc
• Publication Date: 2018
• Extent: 1 online resource (xix, 380 pages)
• Subjects: 338.4/7664; Food industry and trade; Food Biotechnology; Food Engineering; Food Chemistry; FOODnetBASE; SCI-TECHnetBASE; STMnetBASE; Food -- Analysis; Food -- Biotechnology; Food -- Composition; Food industry and trade; Electronic books
• Languages: English
• ISBNs: 9781315147192; 9781351377409; 9781351377393; 1351377396
• Related ISBNs: 131514719X; 9781771886512; 135137740X
• Notes: Note: Includes bibliographical references and index.; Note: Description based on online resource; title from digital title page (viewed on August 29, 2018).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.