Research methodology in food sciences : integrated theory and practice /: integrated theory and practice. ([2018])

• Record Type: Book
• Further Information: Note: Edited by C.O. Mohan, PhD, Elizabeth Carvajal-Millan, PhD, C.N. Ravishankar, PhD.
• Editors: Mohan, C. O; Carvajal-Millan, Elizabeth; Ravishankar, C. N
• Contents: Cover; Half Title; Title Page; Copyright Page; ABOUT THE EDITORS; Table of Contents; List of Contributors; List of Abbreviations; Preface; PART I: Research Methodology and Practice; 1: Nanotechnology for Pathogen Detection and Food Safety; 2: Water Vapor Permeability, Mechanical, Optical, and Sensorial Properties of Plasticized Guar Gum Edible Films; 3: Foodborne Parasites: One Health Perspective; 4: Effect of Calcium Content on the Gelation of Low Methoxy Chickpea Pectin; 5: Antioxidant Activity and Gelling Capability of ß-Glucan from a Drought-Harvested Oat PART II: Food Science and Technology Research6: Microstructure and Swelling of Wheat Water Extractable Arabinoxylan Aerogels; 7: Assessment of Quercetin Isolated from Enicostemma littorale Against a Few Cancer Targets: An In Silico Approach; 8: The Trends of Indonesian Ethanol Production: Palm Plantation Biomass Waste; 9: Current Trends in the Biotechnological Production of Fructooligosaccharides; 10: Bio-Functional Peptides: Biological Activities, Production, and Applications; 11: Guar Gum as a Promising Hydrocolloid: Properties and Industry Overview; PART III: Special Topics 12: Whey Protein-Based Edible Films: Progress and Prospects13: Grafted Cinnamic Acid: A Novel Material for Sugarcane Juice Clarification; 14: Fish Mince and Surimi Processing: New Trends and Development; 15: High-Pressure Applications for Preservation of Fish and Fishery Products; Index
• Publisher Details: Oakville, ON, Canada Waretown, NJ, USA : Apple Academic Press Inc
• Publication Date: 2018
• Extent: 1 online resource (xviii, 375 pages)
• Subjects: 664/.07; Food -- Research; Food -- Analysis; Food -- Safety measures; Food Biotechnology; Processing; FOODnetBASE; SCI-TECHnetBASE; STMnetBASE; Food -- Analysis; Food -- Safety measures; TECHNOLOGY & ENGINEERING / Food Science; Electronic books
• Languages: English
• ISBNs: 9781315114354; 1315114356; 1351627457; 9781351627450
• Related ISBNs: 9781771886246; 9781351627467; 1351627465
• Notes: Note: Includes bibliographical references and index.; Note: Description based on online resource; title from digital title page (viewed on July 12, 2018).
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.