1. The book of Jewish food : an odyssey from Samarkand and Vilna to the present day /: an odyssey from Samarkand and Vilna to the present day. (1999) Other Names: Roden, Claudia Record Type: Book Extent: 1 online resource (viii, 581 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food culture in South America. (2005) Other Names: Lovera, José Rafael Record Type: Book Extent: 1 online resource (206 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Eating India : an odyssey into the food and culture of the land of spices /: an odyssey into the food and culture of the land of spices. (2007) Other Names: Banerji, Chitrita Record Type: Book Extent: 1 online resource (280 pages), illustrations, map View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food in the Middle Ages : a book of essays /: a book of essays. (2020) Other Names: Adamson, Melitta Weiss Record Type: Book Extent: 1 online resource (224 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗