Food culture in South America. (2005)

• Record Type: Book
• Further Information: Note: José Rafael Lovera ; translated by Ainoa Larrauri.
• Other Names: Lovera, José Rafael
• Contents: Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
• Publisher Details: New York : Greenwood
• Publication Date: 2005
• Extent: 1 online resource (206 pages)
• Subjects: 641.598; Social Science -- Popular Culture; Cooking, Latin American; Cooking -- South America; Food habits -- South America; Cuisine latino-américaine; Habitudes alimentaires -- Amérique du Sud; Cooking; Cooking, Latin American; Food habits; Ernährungsgewohnheit; Ess- und Trinksitte; Cooking, Latin American; Cooking -- South America; Food habits -- South America; Habitudes alimentaires -- Amérique du Sud; Cuisine latino-américaine; Food & society; South America; Südamerika; cookbooks; Cookbooks; Cookbooks; Livres de cuisine
• Languages: English
• ISBNs: 9798216085669; 8216085664
• Related ISBNs: 9780313327520
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.