The book of Jewish food : an odyssey from Samarkand and Vilna to the present day /: an odyssey from Samarkand and Vilna to the present day. (1999)

• Record Type: Book
• Further Information: Note: Claudia Roden.
• Other Names: Roden, Claudia
• Publisher Details: London : Penguin Books
• Publication Date: 1999
• Extent: 1 online resource (viii, 581 pages), illustrations
• Subjects: 641.5676; Jewish Studies; Jewish cooking; Jewish cooking; Kochbuch; Ernährung; Geschichte; Ess- und Trinksitte; National & Regional Cuisine; Juden; Electronic books
• Languages: English
• ISBNs: 9780141928517; 0141928514
• Related ISBNs: 0140466096; 9780140466096; 0670802387; 9780670802388
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.