Eating India : an odyssey into the food and culture of the land of spices /: an odyssey into the food and culture of the land of spices. (2007)

• Record Type: Book
• Further Information: Note: Chitrita Banerji.
• Other Names: Banerji, Chitrita
• Publisher Details: New York : Bloomsbury Distributed to the trade by Holtzbrinck Publishers
• Publication Date: 2007
• Extent: 1 online resource (280 pages), illustrations, map
• Subjects: 394.1/20954; Cooking -- General; Diet -- India; Food habits -- India; Cooking, Indic; Diet; Cooking, Indic; Food habits; Manners and customs; Ernährungsgewohnheit; Ess- und Trinksitte; Cooking -- Regional & Ethnic -- Asian; Cookery / food & drink etc; India -- Social life and customs; India; Indien; Electronic books
• Languages: English
• ISBNs: 9781596917125; 1596917121
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.