1. Methods for microbiological examination of food and animal feeding stuffs. Enumeration of Enterobacteriaceae Part 10, (28th November 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (11 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp. Part 1, (29th April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (62 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Water quality. Detection of Salmonella spp. (31st July 2013) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (32 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbiology of food and animal feed. Horizontal method for the detection, enumeration and serotyping of Salmonella. Enumeration by a miniaturized most probable number technique Part 2, (28th February 2013) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Water quality. Detection and enumeration of intestinal enterococci in surface and waste water. Miniaturized method (Most probable number) for surface and waste water Part 1, (15th June 2001) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (27th July 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. BS EN ISO 21150:2015 AMD1. Cosmetics. Microbiology. Detection of Escherichia coli. (1st December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Animal feeding stuffs. Methods of sampling and analysis. PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli in animal feeds. (15th June 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Methods for microbiological examination of food and animal feeding stuffs. Detection of Enterobacteriaceae with pre-enrichment Part 15, (20th December 1991) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization Part 2, (28th October 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (36 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗