1. Animal feeding stuffs. Methods of sampling and analysis. PFGE typing of Lactobacilli, Pediococci, Enterococci and Bacilli in animal feeds. (15th June 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (20 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN ISO 21150:2015 AMD1. Cosmetics. Microbiology. Detection of Escherichia coli. (1st December 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (27th July 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cosmetics. Microbiology. Detection of Escherichia coli. (5th October 2022) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (28 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enterobacteria. (2022) Editors: Bhardwaj, Sonia Bhonchal Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Methods for microbiological examination of food and animal feeding stuffs. Detection of Enterobacteriaceae with pre-enrichment Part 15, (20th December 1991) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Methods for microbiological examination of food and animal feeding stuffs. Enumeration of Enterobacteriaceae Part 10, (28th November 1986) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (11 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Microbiology of food and animal feed. Horizontal method for the detection, enumeration and serotyping of Salmonella. Enumeration by a miniaturized most probable number technique Part 2, (28th February 2013) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli O157. Inclusion of performance testing of all culture media and reagent. (23rd February 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (34 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp. Part 1, (29th April 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (62 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗