BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (27th July 2021)

Record Type:: Book
Title:: BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (27th July 2021)
Main Title:: BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 2021
Extent:: 1 online resource (8 pages)
Subjects:: 602.1841
Animal feed
Biochemical methods of analysis
Microbiological analysis
Food products
Food testing
Enterobacteriaceae
Bacteria
Vibrio
Pathogens
Microbiology
Biological analysis and testing
Languages:: English
ISSNs:: 3043-0462
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