Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp. Part 1, (29th April 2020)

Record Type:
Book
Title:
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella. Detection of Salmonella spp. Part 1, (29th April 2020)
Main Title:
Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella.
Authors:
British Standards Institution,
Issue Display:
Part 1
Part:
1
Issue Sort Value:
0000-0000-0000-0001
Publisher Details:
London : British Standards Institution
Publication Date:
2020
Extent:
1 online resource (62 pages)
Subjects:
602.1841
Test equipment
Food testing
Microbiological analysis
Food products
Dairy products
Specimen preparation
Milk
Biological analysis and testing
Culture techniques
Salmonella
Enterobacteriaceae
Languages:
English
Related ISBNs:
9780539022728
ISSNs:
3038-2895
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.544281
Ingest File:
03_155.xml