1. Advances in food and nutrition research. challenges, innovations and advances /: challenges, innovations and advances. Probiotic and prebiotics in foods : Volume 94, (2020) Editors: Prudêncio, Elane Schwinden; Esmerino, Erick Almeida; Silva, Marcia Cristina da; Cruz, Adriano Gomes da Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioenhancement and fortification of foods for a healthy diet. (2022) Editors: Paredes-Lopez, Octavio; Shevchenko, Oleksandr; Stabnikov, Viktor; Ivanov, Volodymyr Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biofortification of food crops. (2016) Editors: Singh, Ummed; Praharaj, C. S; Singh, S. S; Singh, N. P (Naveen P.) Record Type: Book Extent: 1 online resource (492 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development and uses of biofortified agricultural products. (©2009) Other Names: Banuelos, Gary Stephan, 1956-; Lin, Zhi-Qing; CRC Press LLC. Record Type: Book Extent: 1 online resource (xviii, 297 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Flour and breads and their fortification in health and disease prevention. ([2019]) Other Names: Preedy, Victor R; Watson, Ronald R (Ronald Ross) Record Type: Book Extent: 1 online resource (515 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food biofortification technologies. (2017) Editors: Saeid, Agnieszka, 1981- Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Food fortification in a globalized world. (2018) Editors: Venkatesh Mannar, M. G; Hurrell, Richard Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fortification of flour with folic acid : Impact Assessment.: Impact Assessment. (2019) Other Names: Great Britain., Department of Health & Social Care. Record Type: Book Extent: 1 online resource
9. Fortified foods with vitamins : analytical concepts to assure better and safer products /: analytical concepts to assure better and safer products. (2011) Other Names: Ph. D, Rychlik, Michael Record Type: Book Extent: 1 online resource (314 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Herbal bioactives and food fortification : extraction and formulation /: extraction and formulation. (2015) Authors: Suresh Kumar, D Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗