Bioenhancement and fortification of foods for a healthy diet. (2022)

• Record Type: Book
• Further Information: Note: Edited by Octavio Paredes-López, Oleksandr Shevchenko, Viktor Stabnikov, Volodymyr Ivanov.
• Editors: Paredes-Lopez, Octavio; Shevchenko, Oleksandr; Stabnikov, Viktor; Ivanov, Volodymyr
• Contents: Contents; ; Series Preface xi; Preface xiii; About the Editors xv; List of Contributors xix New Bakery and Confectionery Products 1 Technology of Bakery Products Using Magnetofood as a Food Additive 3 I. Tsykhanovska, V. Evlash, O. Alexandrov, M. Riabchykov, T. Lazarieva, A. Nikulina and O. Blahyi 2 Application of Valuable Hop Compounds in Bakery 29 L. Protsenko, S. Ryzhuk, S. Litvynchuk, A. Shevchenko, A. Bober and O. Shevchenko 3 Technology of Confectionery Products Using Magnetofood as a Food Additive 47 I. Tsykhanovska, V. Evlash, O. Alexandrov, M. Riabchykov, R. Trishch and T. Gontar 4 Whey Proteins in Bakery Products 67 O. Kochubei-Lytvynenko, O. Bilyk, Yu. Bondarenko and V. Stabnikov 5 Bakery Products Enriched with Organoselenium Compounds 89 O. Stabnikova, V. Stabnikov, M. Antoniuk, L. Arsenieva and V. Ivanov New Technologies for Cereals Enhancement 6 Artichoke Powder and Buckwheat Bran in Diabetic Bakery Products 115 A. Shevchenko 7 The Use of Leaven of Spontaneous Fermentation of Cereal Flours in the; Technology of Healthy and Dietary Bakery Products 135 L. Mykhonik and I. Hetman New Technologies for Dairy Products Enhancement 8 Spices for Dairy Products 157 O. Kochubei-Lytvynenko, U. Kuzmyk and N. Yushchenko 9 Influence of Malt Properties on the Indicators of Milk-Protein Concentrates 179 O. Onopriichuk, O. Grek and A. Tymchuk 10 Use of Plant Additives for Enrichment of Butter Mixtures 203 O. Vasheka and O. Petrusha New Food Supplements 11 Development of Dietary Additive of Shiitake Mushrooms Enhanced; with Active Polysaccharides for Pasta Production 221 V. Yurchak and N. Sharkova 12 Heme Iron–Containing Dietary Supplements and Their Application in Fortified Foods 237 V. Evlash, M. Pogozhikh, O. Aksonova and S. Gubsky New Food Technology Processes 13 Bacterial Microbial Surface-Active Substances in Food-Processing Industry 271 T. Pirog, V. Stabnikov and O. Stabnikova 14 Modern Packaging Systems Application to Extend Meat Products Shelf Life 295 V. Pasichnyi, A. Marynin, O. Khrapachov and D. Shvediuk Index 325
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2022
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 613.285; Food -- Vitamin content; Enriched foods; Nutrition
• Languages: English
• ISBNs: 9781000615456; 9781000615432; 9781003225287
• Related ISBNs: 9781032113777
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.