31. Correction. Issue 2 (21st February 2023) Journal: EFood Issue: Volume 4:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
32. Corrigendum to "Qualitative and Quantitative Methods to Evaluate Anthocyanins" [eFood 1(5), October (2020) 339–346]. Issue 6 (27th January 2021) Authors: Teng, Zhaojun; Jiang, Xinwei; He, Fatao; Bai, Weibin Journal: EFood Issue: Volume 1:Issue 6(2020) Page Start: 412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
33. Data Fusion Approach Improves the Prediction of Single Phenolic Compounds in Honey: A Study of NIR and Raman Spectroscopies. Issue 2 (2nd November 2019) Authors: Tahir, Haroon Elrasheid; Arslan, Muhammad; Mahunu, Gustav Komla; Shi, Jiyong; Zou, Xiaobo; Gasmalla, Mohammed Abdalbasit Ahmed; Mariod, Abdalbasit Adam Journal: EFood Issue: Volume 1:Issue 2(2020) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
34. Dendrobine Suppresses Lipopolysaccharide‐induced Gut Inflammation in a Co‐culture of Intestinal Epithelial Caco‐2 Cells and RAW264.7 Macrophages. Issue 2 (15th April 2021) Authors: Liu, Huifan; Liang, Jiaxi; Xiao, Gengsheng; Ma, Lukai; Wang, Qin Journal: EFood Issue: Volume 2:Issue 2(2021) Page Start: 92 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
35. Detection of catechins in tea beverages using a novel electrochemical sensor based on cyclodextrin nanosponges composite. Issue 2 (15th February 2023) Authors: Li, Yuhong; Chen, Xiaoling; Lin, Yueli; Yang, Yaqi; Zhang, Li; Zhao, Pengcheng; Wang, Chenxi; Fei, Junjie; Xie, Yixi Journal: EFood Issue: Volume 4:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
36. Development of ready‐to‐reconstitute carrot pomace blended sweet corn porridge. Issue 2 (21st March 2023) Authors: Nayi, Pratik; Kumar, Navneet; Chen, Ho‐Hsien Journal: EFood Issue: Volume 4:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
37. Dietary Flavonoids in the Management of Huntington's Disease: Mechanism and Clinical Perspective. Issue 1 (13th February 2020) Authors: Khan, Haroon; Ullah, Hammad; Tundis, Rosa; Belwal, Tarun; Devkota, Hari Prasad; Daglia, Maria; Cetin, Zafer; Saygili, Eyup Ilker; Campos, Maria da Graça; Capanoglu, Esra; Du, Ming; Dar, Parsa; Xiao, Jianbo Journal: EFood Issue: Volume 1:Issue 1(2020) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
38. Dietary phytochemicals against COVID‐19: A focus on thymoquinone. Issue 2 (15th March 2023) Authors: Li, Wen‐Wu Journal: EFood Issue: Volume 4:Issue 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
39. Dihydromyricetin Attenuates Streptozotocin‐induced Liver Injury and Inflammation in Rats via Regulation of NF‐κB and AMPK Signaling Pathway. Issue 2 (19th February 2020) Authors: Chen, Lei; Yao, Maojun; Fan, Xiaoyun; Lin, Xiujun; Arroo, Randolph; Silva, Aline; Sungthong, Bunleu; Dragan, Simona; Paoli, Paolo; Wang, Shaoyun; Teng, Hui; Xiao, Jianbo Journal: EFood Issue: Volume 1:Issue 2(2020) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
40. Discovery of Bioactive Compounds from Traditionally used Medicinal Plants: A Profile of Nilufar Z. Mamadalieva. Issue 6 (18th November 2020) Authors: Mamadalieva, Nilufar Z. Journal: EFood Issue: Volume 1:Issue 6(2020) Page Start: 410 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗