1. 5th International Symposium on Phytochemicals in Medicine and Food (5‐ISPMF) was successfully held. Issue 4 (12th November 2021) Authors: Ma, Lingjun Journal: EFood Issue: Volume 2:Issue 4(2021) Page Start: 162 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A critical review on extraction, characteristics, physicochemical activities, potential health benefits, and industrial applications of fucoidan. Issue 4 (30th July 2022) Authors: Du, Bin; Zhao, Qiancheng; Cheng, Caihong; Wang, Huiying; Liu, Yanfei; Zhu, Fengmei; Yang, Yuedong Journal: EFood Issue: Volume 3:Issue 4(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A glimpse on influences of feed additives in aquaculture. Issue 1 (23rd May 2022) Authors: Marimuthu, Vignesh; Shanmugam, Sureshkumar; Sarawagi, Anurag Deendayal; Kumar, Abhay; Kim, In Ho; Balasubramanian, Balamuralikrishnan Journal: EFood Issue: Volume 3:Issue 1/2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value. Issue 4 (17th December 2021) Authors: Zhang, Haolin; Caprioli, Giovanni; Hussain, Hidayat; Le, Nguyen Phan Khoi; Farag, Mohamed A.; Xiao, Jianbo Journal: EFood Issue: Volume 2:Issue 4(2021) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A New Open Access Forum in Global Food and Health Science. Issue 1 (21st February 2020) Authors: Bai, Weibin; Du, Ming Journal: EFood Issue: Volume 1:Issue 1(2020) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A Preliminary Study of Proteomic Analysis on Caseins and Whey Proteins in Donkey Milk from Xinjiang and Shandong of China. Issue 1 (2nd March 2021) Authors: Luoyizha, Wahafu; Zeng, Bo; Li, Hui; Liao, Xiaojun Journal: EFood Issue: Volume 2:Issue 1(2021) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Active sites of peptide from Arg‐Ser‐Ser protect against oxidative stress in HepG2 cells. Issue 4 (11th December 2021) Authors: Liang, Jiaxi; Zhang, Ruier; Zhao, Jiaxin; Liu, Huifan Journal: EFood Issue: Volume 2:Issue 4(2021) Page Start: 193 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Advances in the Propolis Chemical Composition between 2013 and 2018: A Review. Issue 1 (14th November 2019) Authors: Šturm, Luka; Ulrih, Nataša Poklar Journal: EFood Issue: Volume 1:Issue 1(2020) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Analysis Method of Lactoferrin Based on Uncoated Capillary Electrophoresis. Issue 3 (26th July 2021) Authors: Chen, Hui; Wang, Zhenyu; Fan, Fengjiao; Shi, Pujie; Xu, Xianbing; Du, Ming; Wang, Cong Journal: EFood Issue: Volume 2:Issue 3(2021) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Antioxidant Properties and Transepithelial Transportation of Di‐/tripeptides Derived from Simulated Gastrointestinal Digestion of Pig Blood Cells Hydrolysates. Issue 3 (30th April 2020) Authors: Ni, Xiaojun; Zhai, Zhenya; Xin, Zhongquan; Tan, Chengquan; Chen, Yiliang; Deng, Jinping; Liao, Pinfeng; Zhang, Limeng; Xiao, Zaili; Deng, Baichuan Journal: EFood Issue: Volume 1:Issue 3(2020) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗