Corrigendum to "Qualitative and Quantitative Methods to Evaluate Anthocyanins" [eFood 1(5), October (2020) 339–346]. Issue 6 (27th January 2021)

Record Type:: Journal Article
Title:: Corrigendum to "Qualitative and Quantitative Methods to Evaluate Anthocyanins" [eFood 1(5), October (2020) 339–346]. Issue 6 (27th January 2021)
Main Title:: Corrigendum to "Qualitative and Quantitative Methods to Evaluate Anthocyanins" [eFood 1(5), October (2020) 339–346]
Authors:: Teng, Zhaojun
Jiang, Xinwei
He, Fatao
Bai, Weibin
Abstract:
Is Part Of:: EFood. Volume 1:Issue 6(2020)
Journal:: EFood
Issue:: Volume 1:Issue 6(2020)
Issue Display:: Volume 1, Issue 6 (2020)
Year:: 2020
Volume:: 1
Issue:: 6
Issue Sort Value:: 2020-0001-0006-0000
Page Start:: 412
Page End:: 412
Publication Date:: 2021-01-27
Subjects:: Dietetics -- Research
Food
Food science
Nutrition
Periodicals
664
Journal URLs:: http://onlinelibrary.wiley.com/ ↗
https://onlinelibrary.wiley.com/toc/26663066/ ↗
DOI:: 10.2991/efood.k.210108.001 ↗
Languages:: English
ISSNs:: 2666-3066
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 21697.xml