51. Nutritional management for Alzheimer's disease in all stages: mild, moderate, and severe. Issue 1 (December 2017) Authors: Pivi, Glaucia; Vieira, Neusa; da Ponte, Jaqueline; de Moraes, Débora; Bertolucci, Paulo Journal: Nutrire Issue: Volume 42:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
52. Phase angle is associated with the length of ICU stay in patients with non-ST elevation acute coronary syndrome. Issue 1 (December 2017) Authors: Polegato, Bertha; Herrera, Monique; Pereira, Bruna; Silva, Renata; Gonçalves, Andrea; Cavallari, Karelin; Costa, Nara; Tanni, Suzana; Azevedo, Paula; Dorna, Mariana; Zornoff, Leonardo; de Paiva, Sergio; Minicucci, Marcos Journal: Nutrire Issue: Volume 42:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
53. Physiological regulation of the heat shock response by glutamine: implications for chronic low-grade inflammatory diseases in age-related conditions. Issue 1 (December 2016) Authors: Leite, Jaqueline; Cruzat, Vinicius; Krause, Mauricio; Homem de Bittencourt, Paulo Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
54. Pigments in fruits and vegetables : genomics and dietetics /: genomics and dietetics. ([2015]) Editors: Chen, Chunxian Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
55. Practical skills in food science, nutrition and dietetics. (2011) Other Names: Aspden, William Record Type: Book Extent: 1 online resource (xv, 515 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
56. Practical skills in food science, nutrition and dietetics. (2011) Other Names: Aspden, William Record Type: Book Extent: 1 online resource (xv, 515 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
57. Protein metabolism and physical training: any need for amino acid supplementation?. Issue 1 (December 2016) Authors: Poortmans, Jacques; Carpentier, Alain Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
58. Public health nutrition. (2017) Editors: Buttriss, Judith; Welch, Ailsa; Kearney, John M; Lanham-New, S (Susan) Other Names: Nutrition Society (Great Britain), issuing body. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
59. Salt, fat and sugar reduction : sensory approaches for nutritional reformulation of foods and beverages /: sensory approaches for nutritional reformulation of foods and beverages. (2020) Authors: O'Sullivan, Maurice G Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
60. Seafood lipids and cardiovascular health. Issue 1 (December 2016) Authors: Cardoso, Carlos; Afonso, Cláudia; Bandarra, Narcisa Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗