Public health nutrition. (2017)
- Record Type:
- Book
- Title:
- Public health nutrition. (2017)
- Main Title:
- Public health nutrition
- Uniform Title:
- Public health nutrition (Nutrition Society (Great Britain))
- Further Information:
- Note: Edited on behalf of The Nutrition Society by Judith L. Buttriss, Ailsa A. Welch, John M. Kearney, Susan A. Lanham-New.
- Editors:
- Buttriss, Judith
Welch, Ailsa
Kearney, John M
Lanham-New, S (Susan) - Other Names:
- Nutrition Society (Great Britain), issuing body.
- Contents:
- Contributors ix; ; Q1 Series Foreword xiii; ; Preface xv; ; Q2 About the companion website xvii; ; Part One Public Health Nutrition Tools 1; ; 1 Introduction to Public Health Nutrition 3; Martin Wiseman; ; 2 Concepts and Definitions Used in Public Health Nutrition 9; Eric Brunner and Ailsa Welch; ; 3 Assessment of Dietary Habits 18; Marga Ocke and Emma Foster; ; 4 Assessment of Nutritional Status in Public Health Nutrition Settings 29; H David McCarthy; ; 5 Food Composition 36; Mark Roe, Jenny Plumb, Ruth Charrondierre and Paul Finglas; ; 6 Dietary Reference Values 47; Peter J Aggett; ; 7 Assessment of Physical Activity 56; Ulf Ekelund; ; Part Two Current State of Evidence 69; ; 8 Poor Dietary Patterns 71; Judith L Buttriss and Anna Nugent; ; 9 Minerals and Vitamins of Current Concern 88; ; Iron 88; Peter J Aggett; ; Iodine 96; Margaret Rayman and Sarah Bath; ; Vitamin A 102; Liz Johnson and Emily Mohan; ; 10 Nutrition Pre-conception and during Pregnancy 111; Sara Stanner; ; 11 Nutrition and Infant/Child Development 137; Alison M Lennox; ; 12 Nutrition and Teenagers/Young Adults 159; Elisabeth Weichselbaum; ; 13 Nutrition in Older Adults 175; Ashley T LaBrier, Clare Corish, and Johanna Dwyer; ; Part Three Diet and Disease 193; ; 14 Obesity: Maternal 195; Debbie M Smith, Tracey Mills, and Christine Furber; ; 15 Obesity: Childhood 205; Laura Stewart, Jenny Gillespie, and Taryn Young; ; 16 Cardiovascular Disease: Sodium and Blood Pressure 214; Linda M Oude Griep and PaulContributors ix; ; Q1 Series Foreword xiii; ; Preface xv; ; Q2 About the companion website xvii; ; Part One Public Health Nutrition Tools 1; ; 1 Introduction to Public Health Nutrition 3; Martin Wiseman; ; 2 Concepts and Definitions Used in Public Health Nutrition 9; Eric Brunner and Ailsa Welch; ; 3 Assessment of Dietary Habits 18; Marga Ocke and Emma Foster; ; 4 Assessment of Nutritional Status in Public Health Nutrition Settings 29; H David McCarthy; ; 5 Food Composition 36; Mark Roe, Jenny Plumb, Ruth Charrondierre and Paul Finglas; ; 6 Dietary Reference Values 47; Peter J Aggett; ; 7 Assessment of Physical Activity 56; Ulf Ekelund; ; Part Two Current State of Evidence 69; ; 8 Poor Dietary Patterns 71; Judith L Buttriss and Anna Nugent; ; 9 Minerals and Vitamins of Current Concern 88; ; Iron 88; Peter J Aggett; ; Iodine 96; Margaret Rayman and Sarah Bath; ; Vitamin A 102; Liz Johnson and Emily Mohan; ; 10 Nutrition Pre-conception and during Pregnancy 111; Sara Stanner; ; 11 Nutrition and Infant/Child Development 137; Alison M Lennox; ; 12 Nutrition and Teenagers/Young Adults 159; Elisabeth Weichselbaum; ; 13 Nutrition in Older Adults 175; Ashley T LaBrier, Clare Corish, and Johanna Dwyer; ; Part Three Diet and Disease 193; ; 14 Obesity: Maternal 195; Debbie M Smith, Tracey Mills, and Christine Furber; ; 15 Obesity: Childhood 205; Laura Stewart, Jenny Gillespie, and Taryn Young; ; 16 Cardiovascular Disease: Sodium and Blood Pressure 214; Linda M Oude Griep and Paul Elliott; ; 17 Carbohydrates and Metabolic Health 220; Judith L Buttriss; ; 18 Cardiovascular Disease: Dietary Fat Quality 235; Tom Sanders 19 Diet and Cancer 242; Farah Naja and Lara Nasreddine; ; 20 Bone Health 284; Louise R Wilson, Andrea L Darling, and Susan A Lanham-New; ; 21 Dental Health 298; Anja Heilmann and Richard G Watt; ; 22 Mental Health and Cognitive Function 310; ; Iron 310; Paul Sharp; ; Caffeine 313; Peter Rogers; ; B Vitamins 317; Helene McNulty; ; Physical Activity 320; Ken Fox; ; Part Four Environmental Factors 325; ; 23 Obesogenic Environments 327; Amelia Lake, Tim Townshend, and Tom Burgoine; ; 24 The Wider Environment and its Effect on Dietary Behaviour 339; Bridget Benelam and Judith L Buttriss; ; Part Five Public Health Nutrition Strategies and Approaches 357; ; 25 Global and National Public Health Nutrition Approaches 359; Francesco Branca and Cassandra Ellis; ; 26 Developing Strategies in the Community 374; Janet E Cade, Charlotte EL Evans, and Jayne Hutchinson; ; 27 Dietary Change and Evidence on How to Achieve This 387; Janice L Thompson 28 Evaluation of Public Health Nutrition Interventions and Policies 399; Ailsa Welch and Richard PG Hayhoe 29 Considerations for Evaluation of Public Health Nutrition Interventions in Diverse Communities 406; Basma Ellahi; ; Index 413 … (more)
- Publisher Details:
- Chichester, West Sussex, UK Ames, Iowa, USA : John Wiley & Sons, Inc
- Publication Date:
- 2017
- Extent:
- 1 online resource
- Subjects:
- 616.3/9
Nutritional Physiological Phenomena
Dietetics
Public Health
Nutritionally induced diseases
Nutrition
Public health
HEALTH & FITNESS / Diseases / General
MEDICAL / Clinical Medicine
MEDICAL / Diseases
MEDICAL / Evidence-Based Medicine
MEDICAL / Internal Medicine
Electronic books - Languages:
- English
- ISBNs:
- 9781118660966
- Related ISBNs:
- 111866096X
9781118660973
1118660978
9781118660935 - Notes:
- Note: Includes bibliographical references and index.
Note: Print version record. - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.132824
- Ingest File:
- 01_075.xml