1. Abdominal obesity and cardiometabolic risk in children and adolescents, are we aware of their relevance?. Issue 1 (December 2016) Authors: Forkert, Elsie; Rendo-Urteaga, Tara; Nascimento-Ferreira, Marcus; de Moraes, Augusto; Moreno, Luis; de Carvalho, Heráclito Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advanced nutrition and dietetics in nutrition support. (2018) Editors: Hickson, Mary, 1966-; Smith, Sara, 1970- Other Names: British Dietetic Association. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advancing dietetics and clinical nutrition. (2010) Other Names: Payne, Anne, 1959-; Barker, Helen M Record Type: Book Extent: 1 online resource (xiii, 382 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Age at onset of caloric restriction and its effects on the redox profile of the rat hippocampus. Issue 1 (December 2016) Authors: Pereira, Cristiane; Nardin, Patricia; de Souza, Daniela; Grings, Mateus; Leipnitz, Guilhian; Gonçalves, Carlos; Schneider, Augusto; Abib, Renata; Valle, Sandra; Helbig, Elizabete Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Anemia among pregnant women attending primary healthcare units in the municipality of São Paulo, Brazil: evaluations after the mandatory fortification of wheat and maize flours with iron. Issue 1 (December 2016) Authors: Machado, Edna; De Carli, Eduardo; Szarfarc, Sophia; Souza, José; Fujimori, Elizabeth; Colli, Célia Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Association between paraoxonase 1 (PON1) enzyme activity, PON1 C(−107)T polymorphism, nutritional status, and lipid profile in children. Issue 1 (December 2016) Authors: Uliano, Gabriela; Muniz, Ludmila; Barros, Carlos; Schneider, Augusto; Valle, Sandra Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Association between the perceived environment and overweight in adults and elderly: a cross-sectional study. Issue 1 (December 2016) Authors: Matozinhos, Fernanda; Gomes, Crizian; Mendes, Larissa; Pessoa, Milene; Padez, Cristina; das Graças Pena, Geórgia; Velasquez-Melendez, Gustavo Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Beverages characterize the nutritional profile of Brazilian adolescents' breakfast. Issue 1 (December 2016) Authors: dos Santos Correa, Alline; Rodrigues, Paulo; Monteiro, Luana; de Souza, Rita; Sichieri, Rosely; Pereira, Rosangela Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Bitter gourd (Momordica charantia L.) seed oil as a naturally rich source of bioactive compounds for nutraceutical purposes. Issue 1 (December 2016) Authors: Yoshime, Luciana; de Melo, Illana; Sattler, José; de Carvalho, Eliane; Mancini-Filho, Jorge Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Brazilian Society for Food and Nutrition position statement: gluten-free diet. Issue 1 (December 2016) Authors: Pantaleão, Lucas; Rogero, Marcelo; Amancio, Olga Journal: Nutrire Issue: Volume 41:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗