1. Pigments in fruits and vegetables : genomics and dietetics /: genomics and dietetics. ([2015]) Editors: Chen, Chunxian Record Type: Book Extent: 1 online resource, color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Critical dietetics and critical nutrition studies. (2019) Editors: Coveney, John; (Needs Assessment Fellow), Booth, Sue Record Type: Book Extent: 1 online resource (xii, 175 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The principles and practice of nutritional support. (2015) Authors: O'Keefe, Stephen J. D Record Type: Book Extent: 1 online resource (vi, 288 pages), illustrations (some color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutrition clinique pratique : chez l'adulte et l'enfant /: chez l'adulte et l'enfant. ([2014]) Editors: Schlienger, Jean-Louis Other Names: Rolling, Anne-Christel illustrator. Record Type: Book Extent: 1 online resource (xv, 317 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Counselling skills for dietitians. (2016) Authors: Gable, Judy; Herrmann, Tamara Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietetic and nutrition case studies. (2016) Editors: Lawrence, Judy, 1960-; Gandy, Joan; Douglas, Pauline, 1961- Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Introduction to clinical nutrition. (2012) Other Names: Sardesai, Vishwanath M, 1932- Record Type: Book Extent: 1 online resource (xxix, 674 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Public health nutrition. (2017) Editors: Buttriss, Judith; Welch, Ailsa; Kearney, John M; Lanham-New, S (Susan) Other Names: Nutrition Society (Great Britain), issuing body. Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Informatorium voor voeding en dietetiek : dieetleer en voedingsleer - supplement 99 - augustus 2018 /: dieetleer en voedingsleer - supplement 99 - augustus 2018. (2018) Editors: Former, Majorie; Asseldonk, Gerdie van; Drenth, Jacqueline; Schuurman, Caroelien Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Advancing dietetics and clinical nutrition. (2010) Other Names: Payne, Anne, 1959-; Barker, Helen M Record Type: Book Extent: 1 online resource (xiii, 382 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗