1. BS EN 1514-1. Flanges and their joints. Dimensions of gaskets for PN-designated flanges. Non-metallic flat gaskets with or without inserts (27th January 2023) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. BS EN 17539. Modular mechanical locked floor coverings (MMF). Determination of geometrical characteristics. (9th July 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (15 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. BS ISO 22308-1. Cork bark selected as bottling product. Part 1. Sensory analysis (12th February 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BS ISO 2385. Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Sampling to determine moisture content. (5th February 2020) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (8 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. BS ISO 9727-8. Cylindrical cork stoppers. Physical tests. Part 8. Determination of capillarity (27th May 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Code of practice for installation of resilient floor coverings. (15th June 1996) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (26 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cork : biology, production and uses /: biology, production and uses. (2007) Other Names: Pereira, Helena Record Type: Book Extent: 1 online resource (336 pages, [4] pages of plates, [1] leaves of plates), illustrations, maps View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cork bark selected as bottling product. Sensory evaluation. Methodology for sensory evaluation by soaking Part 1, (17th March 2021) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Cork stoppers. Enumeration of colony-forming units of yeasts, moulds and bacteria capable of growth in an alcoholic medium. (15th March 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Corkwood in planks, virgin cork, cleanings, cork pieces, corkwood refuse and corkwaste. Sampling to determine moisture content. (15th March 1994) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (10 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗