11. Bachelors Cooking. (2016) Authors: Sakina Boulal Record Type: Book Extent: 1 online resource (24 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Beard on food : the best recipes and kitchen wisdom from the Dean of American cooking /: the best recipes and kitchen wisdom from the Dean of American cooking. (2007) Other Names: Beard, James, 1903-1985; Wilson, José Record Type: Book Extent: 1 online resource (329 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Better on toast : happiness on a slice of bread : 70 irresistible recipes /: happiness on a slice of bread : 70 irresistible recipes. ([2015]) Authors: Donenfeld, Jill Record Type: Book Extent: 1 online resource (198 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Beyond nose to tail : more omnivorous recipes for the adventurous cook /: more omnivorous recipes for the adventurous cook. (2007) Authors: Henderson, Fergus; Gellatly, Justin Piers Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Biscuits and Cookies : A Global History /: A Global History. (2019) Authors: Edwards, Anastasia Record Type: Book Extent: 1 online resource (136 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Bottomfeeder : how to eat ethically in a world of vanishing seafood /: how to eat ethically in a world of vanishing seafood. (2008) Other Names: Grescoe, Taras Record Type: Book Extent: 1 online resource (327 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Bread : River Cottage Handbook No.3 /: River Cottage Handbook No.3. (2018) Authors: Stevens, Daniel Record Type: Book Extent: 1 online resource (256 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Breakfast Cereal : A Global History /: A Global History. (2023) Authors: Dolan, Kathryn Cornell Record Type: Book Extent: 1 online resource (164 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Cabbage : a global history /: a global history. (2018) Authors: Muckenhoupt, Margaret Record Type: Book Extent: 1 online resource (140 pages), illustrations (chiefly color) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Cabbage and Caviar : A History of Food in Russia /: A History of Food in Russia. (2021) Authors: Smith, Alison K Record Type: Book Extent: 1 online resource (352 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗