Cabbage and Caviar : A History of Food in Russia /: A History of Food in Russia. (2021)

Record Type:: Book
Title:: Cabbage and Caviar : A History of Food in Russia /: A History of Food in Russia. (2021)
Main Title:: Cabbage and Caviar : A History of Food in Russia
Further Information:: Note: Alison K. Smith.
Authors:: Smith, Alison K
Publisher Details:: London : Reaktion Books
Publication Date:: 2021
Copyright Date:: 2021
Extent:: 1 online resource (352 pages)
Subjects:: Cooking -- General
Cooking -- Regional & Ethnic -- Russian
Languages:: English
ISBNs:: 9781789143652
Related ISBNs:: 9781789143645
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.597329
Ingest File:: 04_069.xml